The global functional mushroom market is thriving with a surge in demand for health-promoting varieties such as reishi, chaga, and lion’s mane. Notably, the rise of veganism adds momentum, as revealed in the 2021 Vegan Society report. A global poll by NSF indicates 88% of food industry professionals foresee a rise in plant-based product demand. Consumers prefer plant-based diets for improved lifestyles (74%) and environmental reasons (60%). This aligns with the functional mushroom market’s growth, meeting the increasing interest in natural and sustainable health solutions worldwide. | Data Bridge Market Reseach

The global functional mushroom market is thriving with a surge in demand for health-promoting varieties such as reishi, chaga, and lion’s mane. Notably, the rise of veganism adds momentum, as revealed in the 2021 Vegan Society report. A global poll by NSF indicates 88% of food industry professionals foresee a rise in plant-based product demand. Consumers prefer plant-based diets for improved lifestyles (74%) and environmental reasons (60%). This aligns with the functional mushroom market’s growth, meeting the increasing interest in natural and sustainable health solutions worldwide. | Data Bridge Market Reseach